- Dandelion root boiling water to drink: Dandelion root cut into small pieces to wash, put water in the pot, put dandelion root, medium fire boil, to be boiled after the root dreg out, the rest of the thick root water can drink. Dandelion root boiled water is generally done immediately after the hot drink, cooling after drinking easy to cause diarrhea.
- How to dry dandelion roots: Rinse the dandelion with water, separate the leaves and roots, then spread it out on a drying rack to dry, and steam it for 1 to 2 minutes. This can reduce the bitter taste Put the steamed dandelion roots in the sun. Do not dry them completely, as long as there is no moisture on the surface The last step is to dry the dandelion root in a wok until it has a tea aroma. This will remove the cold and not hurt the stomach. Then it can be stored in a bag or can
- The making of dandelion root tea 1, first pick – some fresh dandelion root for use. 2. Then put the picked fresh dandelion root in the sun to dry. 3. Put proper amount of dandelion root into the water cup after drying. 4. Then pour an appropriate amount of boiling water into the water cup to brew it. 5. The tea made from the hind dandelion root is ready and can be drunk directly
- How to fry dandelion root: Dandelion root with clean water, drain sweat points into the pot, add water completely not over the root, fire will boil water, such as to see the root of the dandelion water When the parts are reduced, turn to a low heat and stir-fry slowly until the water in the leaves disappears. The fried dandelion root will keep for a long time and soak well Drinking water is good for your body.
Product Description
Dandelion root is a plant root that can be used in traditional Chinese medicine. Dandelion roots are slightly conical, curved, 4 to 10 cm long, the surface is brown, wrinkled, root head has brown or yellowish white hairy antler.
Dandelion root contains nutritional value and dandelion itself contains nutritional value is not too much different, and contains a variety of nutrients can be normally absorbed by the human body.