- [20G PURE WHEY ISOLATE] Iso JYM is an absolutely delicious whey protein isolate PHD designed formulation utilizing a revolutionary ultra-cold filtration process that mixes CLEAR. This amazing technological breakthrough allows for the highest quality of protein to ensure rapid bioavailability while keep the native protein ratios intact. Iso JYM is an ideal protein for individuals looking for a high-quality, whey-only product.
- [TASTES AMAZING & MIXES CLEAR] Iso JYM mixes clear and has a crisp light mouthfeel unlike conventional creamy whey isolates. Due to this incredible technology breakthrough, Iso JYM tastes more like your favorite thirst-quenching drink, with no milky taste or texture. It’s light, it’s refreshing, it quenches your thirst with delicious fruit flavors.
- [ONLY 90 CALORIES] Each serving only contains 90 calories to help ensure you meet your macro-nutrient requirement for any diet or workout regimen. This allows for easy versatility when trying to stay lean and adding protein to your diet. Whether you use it between meals, as a healthy refreshing drink, or post workout, Iso JYM is an easy choice any time of the day.
- [ONLY 6 INGREDIENTS] Iso JYM is an ideal protein for individuals looking for an ultra-clean high-quality, whey-only product. We went to great lengths to only use ingredients that are 100% necessary for a clean formulation while leaving out what isn’t necessary. Whatever your situation, dietary restrictions, or preferences, you now have more protein options, thanks to Iso JYM.
- [STACKING MADE EASY] – Iso JYM works synergistically within the JYM Supplement Science line. Nowhere else will you find a COMPLETE solution that incorporates training, diet strategy, and nutraceuticals designed by a Yale PhD. Iso JYM can also be mixed with Pre JYM or Post Active JYM for exciting new flavor combos that not only crush your tastebuds but provide fuel to help crush your workouts and support maximal recovery after exercise. If you want REAL results, join the #JYMARMY today for a new you tomorrow.
